Cafeteria Service

Saint Patrick High School along and Quest Food Services are committed to providing a nutritious dining program that is designed to fuel our students with a variety of wholesome and great-tasting options.

PROUD TO SERVE

Our unique partnership with Quest Food features the following program highlights:

MENU VARIETY

Seasonal and regional ingredients, local and global food concepts, and a variety of vegetarian, vegan and gluten-free options.

VIEW MONTHLY MENUS HERE

SCRATCH-MADE FOOD

High-quality, whole ingredients that are made-to-order using the freshest ingredients and chef-crafted recipes.

RESPONSIBLY-SOURCED

High standards for souring including milk without any added growth hormones, cage-free eggs, sustainable seafood and USDA-certified proteins.

LOCALIZED APPROACH

A program that is tailored to our school community, gathering continued feedback from parents and students to meet our needs.

GENERAL INFORMATION

Dining Program Meal Occasions: Breakfast, Lunch & After School

Hours of Operation:
Breakfast (6:45 am – 7:00 am)
Lunch (During School Hours) & After School (2:45 pm – 4:00 pm)

Food Service Director: Alex Romero

Email: aromero@stpatrick.org

Phone: ext. 248

OUR FOOD PHILOSOPHY

Quest Food is committed to offering a variety of wholesome options daily, with meals featuring lean proteins, whole grains, healthy fats, and fresh fruits and vegetables. Our recipes are chef-crafted and led by scratch-made cooking techniques, with nutritional needs and flavor always top of mind. Sustainability and quality standards drive how we source ingredients, purchasing local whenever possible and never serving trans fats, MSG or other harmful ingredients to our students.

To learn more about Quest Food, please visit our corporate website at www.questfms.com.

We are proud to serve:

Produce that is fresh, fresh-frozen or packed in 100% juice or water.
Cage-free eggs and milk that is free of added growth hormones.
High-quality beef, chicken, and other proteins that are USDA-certified.
Whole grain, vegetarian, vegan, gluten-free and allergen-friendly options.
Sustainable seafood that follows the Marine Stewardship Council guidelines.

FOOD ALLERGENS AND ICONS

Icons for the top nine allergens are visible in our dining areas at points of service and also listed with individual menu item descriptions in FD MealPlanner. If your student needs further assistance, please contact the Food Service Director for more information and to discuss a meal plan. Our full allergen statement can be found at www.questfms.com/allergens.

The top nine allergens include Crustacean Shellfish, Eggs, Fish, Milk, Peanuts, Sesame, Soybeans, Tree Nuts and Wheat.

We cannot eliminate the risk of cross-contact or guarantee that any item is free of allergens due to the nature of our kitchens and our reliance on suppliers for accurate information.

Our kitchens are allergy aware, not allergy free.

Icons for 9 major allergens are Crustacean Shellfish, Eggs, Fish, Milk, Peanuts, Sesame, Soybeans, Tree Nuts and Wheat.